Cook profiles list cuisine specialties, commonly Filipino, Indian, Pakistani, and Bangladeshi home cooking, alongside everyday meals, so you can match on the food your family actually eats.
Before hiring, it helps to be specific in the job posting or interview about what a typical week of meals should look like — how many meals a day, any dietary restrictions or allergies in the household, and whether the role includes grocery shopping and kitchen cleanup or just cooking itself. Live-in and live-out arrangements both exist for cooks, following the same logic as nannies and maids: live-in suits households needing early breakfast or late dinner coverage, while live-out suits families who only need help with specific meals or occasions, such as weekday lunches or a weekly meal-prep session. Menu planning is also worth agreeing on upfront — some families prefer a fixed weekly rotation for consistency, while others want a cook who can adapt daily based on what's fresh or what the family is craving. Either approach works, but it's easier to set that expectation in the first week than to renegotiate it later. See Cook in Dubai for a full breakdown of what to expect from the role.